It has been a two-week gap since my last measurement. I was very busy with work the past week, and also getting ready for the sister’s wedding. With the hectic work schedule, late nights (read: late night snacking) and wedding food…..I think I would have put on weight. No…fats to be exact. I continued going to the gym (doing intervals on the treadmill for 15 min) once a week during lunch time…so hopefully that had helped.
Well, the
measurement turned in OK results.
I
continued to lose weight. Body fats increased by 100g (ok, that wasn’t
too bad). But I had also lost muscle mass – by about 200kg. BMR actually went
down slightly. Hmmm, need to eat more frequently. Body age maintained.
The good
news is: Visceral fats finally dropped by 1! It had been stuck at Level 4 for
the past 2 months….
Looking
at the past 2 week’s food intake, I realized what probably worked for me,
despite the late night snacking on biscuits and the late nights (lack of sleep), was:
(a)
increased exercise / activity and
(b) a more balanced, heavier breakfast.
Due
to work commitments, I had a few breakfast meetings at the hotels. They served
healthy breakfast – a set meal comprising egg white omelette with tomatoes,
salad, granola with yoghurt, fruits, fruit juice. I had this twice in that
week. I ate much less during lunch – only salads (brought from home) / yong tau foo (just vege only), and ate normally for dinner –
rice, fish, meat, vege. And the measurements were pretty OK.
Now I’m
onto the final month of the TRA programme. Let’s see how things will progress
from here on. I think I’ve “shocked” my body past a plateau, with the increase
exercise / activity and more scrumptious healthy breakfasts. Let’s hope it
improves.
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